How is the large serving of soup typically served?

The large serving of soup is typically served in a sourdough bread bowl because this presentation method adds a unique flavor element to the dish and enhances the overall dining experience. The sourdough bread bowl not only holds the soup, but it also allows diners to enjoy the bread as they eat, providing a complementary texture and taste. This style of serving is often associated with hearty soups, making it a popular choice in cafés and restaurants, especially those that focus on comfort food or casual dining. Using sourdough also aligns with trends in gourmet and artisan food, where the quality and type of ingredients play a crucial role in the appeal of a dish.