What are mariquitas?

Mariquitas are a type of snack made from green plantains that are sliced, fried until crispy, and then often salted. They are a popular dish in various Latin American cultures, particularly in countries such as Cuba and the Dominican Republic. The process of making mariquitas involves the use of unripe plantains, which are firm and have a starchy texture, making them ideal for frying. This results in a crunchy snack that can be enjoyed on its own or paired with dips like guacamole or salsa.

The other options reflect different types of snacks with distinct ingredients or preparation methods, such as corn chips that are made from cornmeal, sweet potato fries which are slices of sweet potatoes that are baked or fried, and rice cakes created from puffed rice. Each of these has its unique flavor and texture, setting them apart from the characteristic crunch and flavor profile of mariquitas.