What are the main ingredients of torrejas?

Torrejas, a traditional dessert often associated with Spanish and Latin American cuisine, typically features slices of bread that are soaked in milk or a sweet mixture, then dipped in egg, and finally fried. The flavors are often enhanced with toppings like tropical fruits, guava sauce, or other sweet accompaniments.

In this context, the correct choice highlights the inclusion of croissant dough, tropical fruit salad, and guava sauce, which aligns well with the sweet and fruity profile often found in torrejas variations. The use of croissant dough can also add a flaky texture to the dish, nicely complementing the sweetness of the guava sauce and the freshness of the tropical fruits, capturing the essence of this beloved dessert.

Other options do not reflect the traditional elements of torrejas; for instance, puff pastry and chocolate do not typically represent the flavor profile or preparation method associated with torrejas, and items like sourdough bread or bagels would not contribute to the authenticity of this particular dish.