What drink at Porto's is known for its espresso-based preparation?

The drink known for its espresso-based preparation at Porto's is Café con Leche. This beverage combines strong, brewed espresso with steamed milk, creating a rich and creamy coffee experience. The espresso serves as the base, providing a robust flavor, while the addition of steamed milk balances the intensity with smoothness. This traditional drink is popular in many Latin American countries, and at Porto's, it embodies their commitment to high-quality coffee beverages.

In contrast, while a latte also uses espresso, it is typically made with more milk and often involves foaming techniques, making it slightly different in texture and flavor profile compared to Café con Leche. An Americano consists of espresso diluted with hot water and does not contain milk, making it distinct in preparation and taste. Iced coffee is brewed coffee served cold, which lacks the espresso base that defines the other drinks mentioned. Thus, the specific preparation of Café con Leche as a blend of espresso and steamed milk distinguishes it in this context.