What filling is typically found inside Porto's empanadas?

Porto's empanadas are renowned for their savory fillings, which typically include stewed meats or vegetables. This variety in filling not only provides a hearty and satisfying flavor but also aligns with traditional empanada recipes found in many cultures, particularly in Latin America. The stewing process allows the ingredients to meld, creating a rich and flavorful mixture that is encased in the flaky pastry of the empanada.

While options like stewed fruits, grilled chicken, and seafood blends may sound appealing, they do not represent the standard fillings that characterize Porto's empanadas. The focus on stewed meats and vegetables is pivotal, as it offers a robust taste and aligns with the expectations of those familiar with authentic empanadas.