What fruit is often used in Porto's pastries, especially during the summer?

The use of mango in Porto's pastries, particularly during the summer, can be attributed to its tropical flavor and juicy texture that complements the light, flaky pastries typically offered in a range of desserts. Mango provides a sweet and refreshing taste that enhances the overall experience, making it a popular choice during hot months when people crave lighter, fruit-forward options.

While other fruits like pineapple, strawberry, and blueberry are also enjoyed in various desserts, mango stands out because it captures the essence of summer with its rich flavor and vibrant color. This makes it ideal for desserts served in warmer seasons, contributing to the appeal of Porto's pastry offerings.