What is a common characteristic of a latte?

A latte is fundamentally characterized by its creamy texture and rich flavor, which primarily comes from the steamed milk that is used in its preparation. In a typical latte, espresso is mixed with a larger quantity of steamed milk, creating a smooth and balanced drink. The heat from the steamed milk helps to enhance the flavors of the espresso while forming a velvety microfoam on top, which is a hallmark of this beverage.

Other characteristics mentioned do not align with the traditional attributes of a latte; for instance, lattes are typically served hot, which distinguishes them from cold coffee beverages. Additionally, espresso is a crucial component of a latte, as it forms the base of the drink, and substituting it with ground coffee would not result in a true latte. The presence of steamed milk is what sets the latte apart as a popular choice for coffee lovers who prefer a creamier, milk-based drink.