What is a double cortadito primarily composed of?

A double cortadito is primarily composed of a double shot of espresso combined with condensed milk, often finished with a layer of foam. This drink is rooted in Cuban coffee culture, where the rich, bold flavor of the espresso is perfectly balanced by the sweetness and creaminess of the condensed milk. The addition of foam creates a smooth mouthfeel and enhances the enjoyment of the beverage. In contrast to other options, which do not capture the full essence of a cortadito, this combination is essential for achieving the traditional taste profile associated with this popular drink. The specific ingredients and their proportions play a crucial role in defining what makes a double cortadito unique.