What is Porto's approach to offering gluten-free options?

Porto's commitment to providing gluten-free options is reflected in their offering of dedicated gluten-free menu items. This approach ensures that customers with gluten sensitivities or celiac disease have access to a variety of choices without risking cross-contamination, which can occur when gluten-free items are prepared alongside gluten-containing foods. By specifically designating menu items as gluten-free, Porto's demonstrates a thoughtful consideration for dietary restrictions and an emphasis on customer safety and satisfaction. This strategy not only broadens the appeal of their menu, attracting a wider customer base, but also supports the business's reputation for inclusivity and quality.