What is the definition of cortadito?

A cortadito is defined as an espresso with a touch of milk and foam. It originates from Cuban coffee culture and is characterized by the perfect balance between strong espresso and a small amount of steamed milk. The addition of milk helps to mellow the intensity of the espresso while still retaining its bold flavor. The foam that often accompanies the milk provides a smooth texture that enhances the drinking experience.

The other answer choices do not accurately capture the essence of a cortadito. For instance, espresso blended with whipped cream refers to a different preparation style that focuses on adding creaminess through whipped cream rather than steamed milk. Similarly, an espresso served over ice does not reflect a cortadito, as it introduces a chilling element rather than the creaminess that defines the drink. Lastly, a milk-based coffee drink is a broader category that includes various beverages, including lattes and cappuccinos, which differ significantly from the specific characteristics of a cortadito.