What is the main protein component in a Frita-Cuban burger?

The primary protein in a Frita-Cuban burger is seasoned ground beef and pork. This combination is essential for creating the unique flavor profile that distinguishes a Frita from other types of burgers. The seasoning typically includes a blend of spices, which may feature ingredients like paprika, garlic, and onions, contributing to the Cuban-inspired taste. The mix of beef and pork adds to the texture and richness of the burger, making it savory and satisfying.

In comparison to the other options, which include different types of proteins like ground turkey and beef, grilled chicken, and roasted pork, these do not provide the traditional Frita flavor. Ground turkey tends to have a milder taste and is less fatty, grilled chicken has a different texture and flavor profile, and roasted pork, while delicious, is not typically used in the Frita preparation. Thus, the combination of seasoned ground beef and pork remains the defining characteristic of a Frita-Cuban burger.