What is the notable texture of Porto's Cuban bread?

Porto's Cuban bread is recognized for its soft and airy texture, which is a hallmark of its preparation and ingredients. This type of bread typically incorporates a mixture of flour, water, yeast, and a small amount of fat, which contributes to its lightness. The bread is also usually baked in a way that allows it to rise nicely, creating an airy interior that contrasts with any potential crust that forms on the outside during the baking process. This texture makes it ideal for creating delicious Cuban sandwiches and other dishes where a soft, pliable bread is desired. The airy quality allows the bread to hold up well against fillings without becoming overly tough or chewy.