What is the primary meat used in Ropa Vieja?

Ropa Vieja is traditionally made with shredded beef, which is essential to its identity as a classic dish in Cuban cuisine. The beef is simmered until it is tender enough to be shredded, often cooked with a variety of vegetables and spices to enhance its flavor. This preparation method helps the meat soak up the rich, savory broth, resulting in a dish that is both flavorful and satisfying. The use of shredded beef is not only characteristic of the dish but also contributes to its cultural significance, making it a popular choice for family gatherings and celebrations.

In contrast, the other meats suggested, such as grilled chicken, turkey, and pork, do not align with the traditional preparation of Ropa Vieja and would significantly alter its taste and texture, moving it away from its authentic roots. Thus, shredded beef stands out as the primary and authentic choice for this dish.