What is the primary type of meat used in the steak plato?

The primary type of meat used in the steak plato is grilled steak. This dish traditionally features a cut of beef that is grilled to enhance its flavor and tenderness, making it a popular choice for steak lovers. The grilling process not only adds a distinct smoky flavor but also helps to seal in the juices of the meat, resulting in a more succulent bite.

In the context of the other options, grilled pork and shredded beef, while popular meats in various dishes, are not the focus of the steak plato, which specifically emphasizes steak. Citrus chicken, although a flavorful option in its own right, diverges entirely from the steak theme. Thus, grilled steak is accurately reflected as the primary type of meat in this dish.