What is the typical topping for Porto's Cuban pastries?

The typical topping for Porto's Cuban pastries is sugar glaze, which enhances the sweetness and adds a shiny finish that is characteristic of many Cuban confections. This topping complements the rich flavors of the pastry itself, creating a delightful balance that highlights the traditional taste of the dessert.

The sweetness from the sugar glaze is particularly suitable for Cuban pastries, which often feature a combination of sweet and savory elements. The glaze not only adds a visually appealing element but also contributes to the overall texture, making each bite more enjoyable.

Other options like coconut shavings, chocolate syrup, and powdered sugar are not the common toppings for these specific pastries at Porto's. While they may be used in other contexts or desserts, they do not reflect the traditional approach that Porto's embodies with their Cuban pastries.