What is typically the size of the serving for a small soup?

The typical size of the serving for a small soup is indeed a cup with a crostone. A cup is a standard serving size in many restaurants for smaller portions of soup, making it easy for diners to enjoy a lighter course or as part of a meal. The addition of a crostone, which is often a toasted bread slice, enhances the experience by adding texture and flavor, complementing the soup. This combination is not only practical but also aesthetically pleasing, creating a satisfying presentation. While bowls may be used for larger portions and plates might be included for certain dishes, a cup with a crostone specifically designates a smaller serving size ideal for those seeking a modest portion.