What kind of peppers are used in the four cheese potato ball?

The four cheese potato ball features a blend of flavors, and the use of bell peppers and poblano peppers contributes to this by providing a mild sweetness and a subtle smoky flavor. Bell peppers are known for their crunchy texture and sweetness, which enhances the overall taste of the dish without overpowering it. Poblano peppers add depth with a slightly smoky quality and a gentle heat, making them a perfect complement to the richness of the cheese and potatoes. The combination of these two types of peppers helps create a delicious contrast in flavor and texture, elevating the potato ball to a satisfying appetizer.