What kind of pie is served as a seasonal specialty at Porto's?

Porto's features pecan pie as a seasonal specialty due to its rich, distinctive flavor and texture that embodies traditional holiday celebrations. This dessert, made with a sweet filling of pecans, sugar, and often corn syrup, creates a delightful contrast between the crunchy nuts and the smooth, sugary base. Its popularity during specific seasons, especially around Thanksgiving and Christmas, aligns with the warm, inviting atmosphere that Porto's aims to provide. The other pies mentioned, such as apple, cherry, and key lime, may be popular in various contexts but do not carry the same seasonal significance or recognition at Porto's as the pecan pie does.