What specialty coffee based on a traditional Cuban recipe is found at Porto’s?

The specialty coffee based on a traditional Cuban recipe found at Porto's is the Cortadito. This drink is characterized by its blend of espresso and steamed milk, typically served in a smaller size than regular café con leche. The key distinction is that while café con leche has a higher proportion of milk, the cortadito is more espresso-forward, with just enough milk to cut the strength of the espresso, making it a rich and flavorful choice.

Cortaditos are often enjoyed in Cuban culture as a staple coffee option, providing a comforting balance of robust coffee flavor with the creaminess of milk. This aligns perfectly with Porto's dedication to offering authentic cultural dishes and beverages, showcasing the rich tradition of Cuban coffee.

The other coffee options, while popular in their own rights, do not specifically represent the same cultural significance or traditional preparation that the cortadito embodies.