What type of bread is used for the feta sandwich?

The feta sandwich is made with French bread, which is known for its crusty exterior and soft, airy interior. This type of bread complements the ingredients of the sandwich by providing both a sturdy base to hold the filling and a texture that enhances the overall eating experience. French bread has a unique flavor and structure that pairs well with the tanginess of feta cheese, allowing its taste to shine while contributing to a satisfying crunch as you bite into it. The choice of French bread also aligns with the traditional approach to sandwich-making, where the bread is just as important as the fillings used.