What type of crackers are cuban crackers (galletas)?

Cuban crackers, known as galletas, are traditionally classified as plain water crackers. These crackers are characterized by their crisp texture and subtle flavor, which makes them versatile for various culinary uses. They serve as a perfect accompaniment to cheeses, spreads, or dips, and they can also be enjoyed on their own.

The formulation of plain water crackers typically includes basic ingredients like flour, water, and salt, without additional spices or strong flavors. This simple recipe contributes to their plain taste, allowing them to complement other dishes instead of overpowering them.

In contrast, the other types of crackers listed introduce distinct flavors or ingredients. Spicy wheat crackers would have seasoning that gives them a kick, cheddar cheese crackers would incorporate cheese for a rich taste, and garlic-flavored crackers would have a strong garlic component that alters the overall profile of the cracker. None of these options align with the traditional description of Cuban crackers, emphasizing their role as a neutral, plain snack.