What type of dessert at Porto's is made with meringue and custard?

The dessert made with meringue and custard at Porto's is flan. Flan is a popular Latin American dessert, characterized by its smooth texture and rich flavor. It is typically prepared with a layer of caramel on top and has a creamy consistency that derives from egg yolks and sweetened condensed milk.

Flan often includes a light, airy component, which can come from the use of meringue in specific recipes or variations. The combination of the sweet, rich custard base with the lightness of meringue creates a delightful contrast in texture and flavor, making flan a beloved choice in many culinary traditions. This dessert exemplifies a harmonious blend of creamy and airy elements that is distinctive to flan.