What type of milk is typically used in a chai latte?

A chai latte is traditionally made with steamed milk. This type of milk is heated and aerated, which creates a creamy texture and allows it to blend seamlessly with the flavors of the spiced tea base. The richness of steamed milk complements the aromatic spices commonly found in chai, such as cardamom, cinnamon, and ginger, resulting in a well-balanced and comforting drink. While alternatives like almond milk and oat milk are popular for those seeking plant-based options, the classic preparation of a chai latte relies on steamed milk to achieve its characteristic warmth and creaminess.