What type of pastry is commonly found in Cuban bakeries like Porto's?

The correctly identified type of pastry that is commonly found in Cuban bakeries like Porto's is pastelito. Pastelitos are a staple in Cuban cuisine, featuring a flaky pastry shell typically filled with a variety of sweet or savory ingredients. Common fillings include guava, cheese, or meats, making them a beloved treat among customers and a hallmark of Cuban bakeries. This pastry embodies the rich culinary traditions of Cuba, providing a unique taste experience that reflects the island's cultural heritage.

While croissants, éclairs, and puff pastries are popular pastries in various culinary traditions, they do not carry the same cultural significance in the context of Cuban bakeries. Croissants are primarily French, éclairs are a classic French dessert, and puff pastry is a versatile pastry used in many global recipes but does not specifically represent the Cuban pastries that are found at Porto's. Thus, the pastelito stands out as the quintessential pastry associated with Cuban bakeries.