What type of sauce is served with mariquitas?

Mariquitas, which are fried green plantain chips, are typically served with garlic mojo sauce. This sauce, known for its vibrant flavor, is made with garlic, olive oil, and citrus juice, often lime or orange, creating a deliciously tangy and aromatic complement to the crispiness of the mariquitas. The garlic and citrus notes enhance the mild flavor of the plantains, making them a popular choice for dipping.

While other sauces can enhance different dishes, they don't provide the same harmonious blend of flavors that garlic mojo sauce does for mariquitas. For instance, tomato sauce might work better with certain pasta dishes, barbecue sauce is more suited for grilled meats, and hot sauce could overpower the delicate taste of the mariquitas rather than complementing them. Thus, garlic mojo sauce is the traditional and most suitable pairing for this dish, enhancing the overall dining experience.