What type of syrup is used in a white chocolate mocha?

The type of syrup used in a white chocolate mocha is white chocolate syrup. This syrup is specifically designed to provide the sweet, creamy flavor profile associated with white chocolate, which is a key ingredient in this drink. The combination of espresso, steamed milk, and white chocolate syrup creates the signature taste that defines a white chocolate mocha. Each ingredient plays a vital role, but the use of white chocolate syrup is essential in delivering the unique sweetness and richness that distinguishes this beverage from others that may use different types of chocolate or flavoring. Other syrup options mentioned, such as regular chocolate syrup, hazelnut syrup, or pumpkin spice syrup, do not align with the traditional formulation of a white chocolate mocha, which specifically calls for white chocolate syrup to achieve its intended taste.