Which cheeses are included in the four cheese potato ball?

The four cheese potato ball features a combination of ricotta, mozzarella, parmesan, and asiago cheeses. This selection creates a rich and flavorful blend that enhances the creamy texture of the potato filling. Each of these cheeses brings unique qualities to the mixture: ricotta offers creaminess, mozzarella provides stretch and mild flavor, parmesan adds a sharp and nutty taste, and asiago contributes a slightly piquant note. Together, they produce a harmonious and satisfying flavor profile that is ideal for this dish, resulting in a delicious, cheesy experience when the potato ball is cooked.