Which dessert features a combination of fruits and cream at Porto's?

The fruit tart is a delightful dessert that prominently features a combination of fresh fruits and creamy components. At Porto's, this dessert typically has a crisp pastry shell filled with a rich cream, often pastry cream or a similar custard-like mixture. It is then topped with an assortment of colorful fruits, making it both visually appealing and a refreshing treat. The balance of the tartness of the fruits with the sweetness of the cream creates a harmonious flavor profile that enhances the overall enjoyment of the dessert.

While the other choices may include fruits, they do not centralize the combination of fruits and cream in the same way that a fruit tart does. For instance, a berry crumble typically focuses on baked berries with a crumb topping, while a peach cobbler emphasizes warm baked peaches in a biscuit-like crust. Panna cotta is a creamy dessert on its own but does not necessarily feature a variety of fruits as a dominant element. The fruit tart distinctly embodies the combination of fruits and cream that is highlighted in the question.