Which dish is traditionally served with a Cuban sandwich?

A Cuban sandwich is a popular Cuban dish known for its combination of roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed together in Cuban bread. It is commonly served alongside fries, which complement the sandwich nicely. The crisp texture of the fries pairs well with the hearty, savory flavors of the sandwich, making it a popular side choice in many restaurants and eateries offering Cuban cuisine. The combination enhances the overall dining experience, providing a satisfying crunch and balance to the meal.

Other options, while they may be delicious, are not typically associated with a traditional Cuban sandwich. Sweet plantains and coleslaw have their own unique place in Cuban cuisine but are not standard companions for a Cuban sandwich. Rice and beans, though a staple in many Cuban meals, are also not commonly served with Cuban sandwiches specifically.