Which drink is NOT classified as a shaken drink?

The drink classified as a cortadito is known for its preparation method, which typically involves brewing espresso and combining it with steamed milk. This is a layered drink, not one that requires shaking. The process focuses on creating a harmony between the boldness of the coffee and the creaminess of the milk, rather than mixing ingredients through shaking.

In contrast, drinks like the mojito and Jamaica strawberry iced tea involve shaking to thoroughly mix and chill the ingredients, ensuring that the flavors are well integrated and the drink is refreshing. The strawberry guava, while it may vary by recipe, often involves a similar mixing technique that qualifies it as a shaken drink. This distinction highlights different preparation methods across various beverages, helping to understand why some drinks are not classified in the same category as others.