Which of the following is an ingredient in baby kale salad?

Dried cranberries are a common ingredient in baby kale salads due to their sweet and tart flavor, which complements the slightly bitter taste of the kale. The addition of dried cranberries not only adds a burst of flavor but also contributes a chewy texture that balances the crispness of the kale. Additionally, the bright red color of cranberries enhances the visual appeal of the salad, making it more appetizing. In many recipes featuring baby kale, the combination of fruits and nuts is popular because it creates a diverse taste profile, enriching the overall eating experience.

The other ingredients, while they might be associated with salads in general, are not typical or standard components found specifically in baby kale salads.