Which pastry at Porto’s is filled with Swiss cheese?

The Cheese Braid is filled with Swiss cheese and is known for its delightful combination of flavors and flaky pastry texture. This pastry features a braided design that not only adds visual appeal but also produces a satisfying bite with layers of Swiss cheese melted inside, providing a rich and savory experience. The use of Swiss cheese is particularly significant as it contributes a distinct, nutty flavor that complements the pastry beautifully.

In contrast, while the Cheese Danish also has cheese, it typically features cream cheese rather than Swiss cheese. The Spinach Puff contains a mixture of spinach and cheese but does not specifically use Swiss cheese. The Meat Pie is filled with meat, not cheese, further distinguishing it from the other options. Thus, the Cheese Braid stands out as the correct answer for being specifically filled with Swiss cheese.