Which protein option is included in the Southwest grilled dish?

In the Southwest grilled dish, steak or chicken is the protein option included because the dish typically features grilled meats that align with the vibrant and hearty flavors characteristic of Southwestern cuisine. This cuisine often highlights robust flavors with a focus on proteins such as beef and poultry, often accompanied by ingredients like peppers, spices, and fresh herbs.

The choice of steak or chicken in this context reflects traditional offerings within Southwest-style dishes, which aim to provide a satisfying, protein-rich meal that pairs well with the accompanying sides and garnishes. Additionally, utilizing these proteins allows for a range of preparation styles, including grilling, which enhances flavor through caramelization and adds to the overall appeal of the dish.