Which sweet treat incorporates caramel and is a favorite at Porto's?

The dulce de leche pastry is favored at Porto's because it features a rich and creamy caramel-like filling made from dulce de leche, which is a sweetened milk caramel that is popular in Latin American cuisine. This pastry often has a flaky or puff pastry shell that complements the smooth, sweet filling, making it a delightful treat for those who enjoy caramel flavors. The combination of textures and the sweetness of the dulce de leche create a unique and satisfying dessert experience that resonates well with patrons.

While tiramisu, pecan pie, and chocolate mousse are also delicious desserts, they do not spotlight caramel in the same way that the dulce de leche pastry does. Tiramisu is more coffee and mascarpone-focused, pecan pie emphasizes the pairing of nuts and syrup, and chocolate mousse centers on chocolate rather than caramel.